How to make a delicious and healthy chickpea salad that's perfect for a quick and easy meal. This recipe is packed with protein, fiber, and fresh veggies, making it a nutritious and filling option.
The video starts with a shot of all the ingredients laid out on a countertop, including canned chickpeas, chopped vegetables such as cucumber, red onion, cucumber, tomatoes, lemon, and red onion, as well as fresh herb - coriander.
Ingredients:
2 cups boiled chickpeas
1 small red onion, finely chopped
1 small cucumber, finely chopped
1 small tomatoes, finely chopped
1/4 cup pomegranate seeds (optional)
1 green chillies, finely chopped (optional)
1/4 cup fresh coriander, finely chopped
Juice of 1 lemon
Salt to taste
This recipe is a quick and easy way to enjoy a healthy and flavorful salad that's packed with protein and nutrients. It's perfect for a light lunch or a side dish at dinner, and the optional pomegranate seeds add a delicious sweetness and crunch.
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