Learn how to make restaurant-style beef burritos at home with a saucy twist – I'll teach you all the secrets to making them cheesy and perfectly crisp!
BEEF BURRITO INGREDIENTS:
►1 lb ground beef (lean 85/15)
►1 medium onion, finely chopped
►10 oz can Rotel Tomatoes with Green Chilis, with their juice
►1 tsp ground cumin
►1/2 tsp smoked paprika
►1/4 to 1/2 tsp chili powder, or added to taste*
►1/2 tsp fine sea salt and freshly cracked black pepper
►15 oz can black beans, with their juice (or try-blend with juice)
►6, 10-inch flour tortillas
►2 cups (8oz) shredded Mexican cheese blend, or equal parts mozzarella and medium cheddar
Optional Toppings:
►Hot sauce
►Sour cream
►Guacamole (hyperlink)
►Pico de Gallo (hyperlink)
►Salsa (hyperlink our fresh homemade salsa)
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/beef-burrito-recipe/
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►Non-stick skillet: https://amzlink.to/az0Uo2Ei2pYZq
►Ground beef chopper tool: https://amzlink.to/az0vebA3hPdCL
►Parchment paper: https://amzlink.to/az0ZSFC3j4qva
►Food Scraper: https://amzlink.to/az02q6fumsmSB
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⏱️TIMESTAMPS⏱️
0:00 - Intro: Making Beef Burritos at Home
0:19 - Quick Prep and Ingredients
0:25 - Cooking Beef & Adding Seasonings
0:45 - Making the Saucy Filling
1:30 - Filling and Rolling Burritos
2:20 - Storing and Freezing Tips
2:45 - Sautéing for a Crispy Finish
4:00 - Adding Toppings
5:20 - Taste Test & Final Tips
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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