This HONG KONG style french toast is a crunchy delight! #summervibes
✨recipe:
2-3 slices White Bread
Peanut Butter
2 Eggs
2 tsp Milk
1 tsp Vanilla Extract
Corn Flakes
Directions:
1. Cut crusts off bread and spread peanut butter between layers. Stack like a sandwich.
2. In a dish combine eggs, milk, and vanilla extract. Whisk until smooth.
3. Dip layered bread in egg wash and coat with crumbled corn flakes.
4. Fry in oil at 300°F for 2-5 minutes, flipping half way through.
5. Drizzle with condensed milk, serve and enjoy 😉